Warm sourdough
Cultured butter, sea salt
9
SEASONAL COOKING. GOOD COMPANY.
The evening
is yours.
A neighbourhood kitchen.
A reason to linger.
A little familiar.
A little unexpected.
We cook with the season and serve without ceremony. Vegetables take the lead, the bread arrives warm, and there is always something worth sharing.
Table Nine imagines a small Winnipeg dining room built around a simple idea: the best evenings are the ones you don’t need to rush.
Pull up
a chair.
THE DETAILS
Make an
evening of it.
Supper, Tuesday–Saturday
5 pm until the conversation ends.
Fictional Winnipeg location.
Tables for two, a gathering of friends, or a small celebration. Larger groups can explore a sample inquiry below.